Inspirational Restaurant Interior Designs

Perhaps there is nothing more therapeutic than a fine dining experience. Culinary sophistication and high standards make for a memorable time for anyone in a restaurant. But we design freaks seek more and often end up lusting over great interiors at places like these. Right now we are admiring some fascinating restaurant designs photographed by a Russian firm IndoorPhotos. Seems like a lot of time and money has gone into making these spaces perfect for food and conversations.

Not only do they manage to lure a large number of food junkies, their interiors serve as good inspiration for home dining spaces too.

Via

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Askew Restaurant by Karim Rashid

Askew Restaurant located in New York to give a dynamic feel

with a captivating touch of the architect Karim Rashid. Modern

design concept of this restaurant will spoil the customers with

a relaxed, cheerful, and refreshing. Budget needed for the interiors

of the room is not too expensive, because Karim designed by using

inexpensive plastic and laminate furniture. A simple long linear bar

becomes special with large vinyl stretched image behind the bar

nature “skewed” and blurred. As information Askew has restaurant

facilities and 64 Seat Private Dining Room.

Karim Rashid

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BEIJING NOODLE NO.9 RESTAURANT - LAS VEGAS

At the entrance to the modern Chinese restaurant Beijing Noodle No. 9

located in a huge hotel in Las Vegas, you will be met by a huge aquariums

with fishes. Further you’ll see an unusually delicate and lacy interior created

by Japanese design studio Design Spirits Company, Ltd. Usually interior consists

of various internal components, materials, backgrounds. In this project the number

of elements of decor is minimal: was used only one background – floral patterns

made of steel and painted with white. Due to this, by a conviction of designers,

was achieved tranquility of the atmosphere in the heart of Las Vegas.

Through using the thought-out lighting shadows of the patterned walls and

ceilings are falling on tables and floor and thus creates the integrity of

the interior and complete the overall impression.

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OLIVOMARE RESTAURANT LONDON

A member of the prestigious Olivo Restaurant Group, this fine dining experience

is brought to diners courtesy of Italian Architect Pierluigi Piu. This Olivo restaurant

"Olivomare" is – as the name connotes – their seafood experience, and Piu’s design

finds its roots there. The emphasis in on the simple, clean and crisp nature of the way

in which the food is prepared and where it comes it from.

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Organic Food Restaurant in Hamburg

The intention of the newly-founded chain, nat. Good bio meal, is for create quick meal healthy, for offer delicious organic meal in a timely manner – together with this in a contemporaneous surroundings. Nat. brings simultaneous Organic together with Lifestyle, and with this follows the increasingly-important LOHAS-Trend (Lifestyle of Health and Sustainability’s) “nature comes to the city” guided the motif idea. Motives from nature were made so abstract that they can be just vaguely seen.

The primary something that contradicts of a “concerning nature” cafe in an unnatural municipal surroundings becomes the kernel of the motif. This is reflected in the contrast between natural form and controlled, geometric abstraction, as well as in the coming simultaneous of almost dematerialized together with overly tactile, sensuous surfaces.

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